WINEMAKING PROCESS
Pago de Larrainzar is the soul of our family and a tribute to our beautiful estate. This is a very special property absolutely unique. It was bought by the Larrainzar family from the monks of the nearby Monastery of Irache.And it has been home to our family for over 160 years. The 2014 Cabernet Sauvignon, the second varietal bottling of the grape, wascropped from a vintage with a cool spring and warmer summer with enoughwater to achieve good ripeness of the grapes,picked in late October. The grapes were destemmed and fermented with yeasts selected from our own vineyards.
TASTING NOTES
It shows an intense aroma very varietal, with memories of berries, pepper and mineral background. Fleshy and with nerve. It shows a great structure that carries an earthy feeling. Good balance between power and freshness, fruit and oak, pleasure and finesse. Long aftertaste that tells it should benefit from some more time in bottle and/or powerful food. The profile, common throughout the range is clean and nicely crafted, polished, sleek and elegant wines. The wine is an excellent ambassador of this land that endows with its own personality to one of the most recognized varietal grapes.
FOOD PAIRING
Red meat, game, stew, cold meat and cheese.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8,2 kg
- 528 bottles/pallet
- Bottle Bar Code: 8437007066371
