The Basque Country is a land of seas and mountains that, in addition to its green landscapes, is internationally renowned for its cuisine. Located in Northern Spain, it keeps alive Europe’s oldest customs, language and culture. 5 minutes from San Sebastian, in the fishing village of Orio, our family has been dedicated to food and wine for 40 years, at both the Bodega Katxina winery & restaurant and Asador Katxiña grill house, both especially well-known for its grilled dishes. The house Txakoli has always been the perfect wine to enjoy with our grilled fish and meats. Txakoli Katxina is a wine that surprises and delights diners from all over the world.
We boast eight hectares of vineyards surrounding the winery building. Our grapes are growing on terraced trellises and arbors, all south-facing and on hillsides descending to the mouth the River Oria.
Family-owned fields are caressed by the winds coming off the Cantabrian Sea. This enclave was specially chosen for the optimal ripening of our grapes. We select the best grapes right in the vineyard, carrying the clusters in baskets to the winery.
These unique conditions give our txakoli the freshness and vitality that make it genuine.
Txakoli Katxiña is a white wine produced using the Hondarrabi Zuri variety of grape, a local variety only cultivated in this area. Certified by the Getariako Txakolina D.O., they make Txakoli Katxiña a product overflowing with personality.