WINEMAKING PROCESS
A manual selection of the grapes, selected from the best vineyards of the Priorat region. Fermentation and maceration of each variety are done separately, in stainless steel tanks. After a very soft pressing, in our vertical pressing machine, the wine is again placed into tanks for the malolactic fermentation. The coupage of the different varieties is done just beforeplacing this new blend into barrels, where the wine will remain for 6 months.
TASTING NOTES
Crossos is a wine of cherry red colour of medium intensity. It possesses a complex aroma that reminds mature forest fruits, with balsamic notes and resins. On the palate, Crossos is a fresh wine, where the fruit and the black species predominate.
FOOD PAIRING
It combines well with red meats or stews in sauce.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.5 kg
- 600 bottles/pallet
- Bottle Bar Code: 8437006680066
