WINEMAKING PROCESS
Due to its specific fermentative process and ageing, the wine usually tastes better and more complex and aromatic after six months in bottle. It develops positively after one year.
Aging: The wine is aged for a short period of time, during 3 to 4 months in barrels. 80% french oak of 4 to 5 years, 20% american oak of between 1 to 4 years.
TASTING NOTES
Intense color with violets hints. Powerful nose of black fruits, cherries in alcohol. The entry into the mouth is smooth, it develops with volume at the end. It is more aromatic with floral and violet tones, and firm tannins from Tinta de Toro.
FOOD PAIRING
We recommend enjoying this wine with food as it is quite full-bodied. Ideally cold cuts, meats grilled or roasted, mild to mature cheeses. Important to serve the wine at cool temperature, 13ºC approx.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.70 kg
- 527 bottles/pallet
- Bottle Bar Code: 8437010512728
