WINEMAKING PROCESS
Harvest category: Organic.
Manufacture Process: Organic. A thorough process during the growing period of the grapes is maintained to determine the optimum time to start the harvesting. Grape selection, controlled fermentation at low temperatures along with a long maceration process in stainless steel tanks. This process achieves that Parra Tinto denotes the Bobal characteristic aroma of fruits. Temperatures followed by a long maceration process in stainless steel tanks. This process gives our “En la Parra Blanco” its characteristic aromas of Chardonnay and a touch of Moscatell adding slight of sweetness.
TASTING NOTES
Appearance: Deep cherry red in colour with a bright violet rim.
Aromas: Deep cherry red in colour with a light violet rim. On the nose there are great aromas of ripe fruits of the forest, strawberries and raspberries. With a light vanilla toastiness and hints of licorice and spices.
Palate: On the palate it is full bodied and fruity with well-rounded tannins, great acidity and light vanilla notes with a touch of smokiness. A well balanced wine with a persistent finish.
FOOD PAIRING
Ideal to accompany meats, Fish, Casseroles and pairs perfectly with rice’s and tomato based pastas. Also goes well with Cheeses and cured hams.
Serving Temperature: 8ºC to 10ºC
LOGISTICS
- Presentation in carton of 6 bottles
- Bottle of 0,75 ml
- Case weight: 7,32 kg
- Cases per pallet: 104 cases/6 bottles
- 776 kg Pallet: 120*80*151
- Bottle Bar Code: 8437007174717
