WINEMAKING PROCESS
Manual selection of each grape variety. The cold maceration is performed for 5 hours. Part of the wine is fermented in tank where the aging on lees is done, and the other part is fermented and aged in French oak barrels for 5 months.
TASTING NOTES
Formiga de Seda is a wine with a straw yellow color with golden reflections, clean and bright. It has a complex aroma, with notes of sweet ripe fruits with light hints of citrus and smoke. On the palate, it is silky, very long and with a mature, tasty, fresh and elegant ending.
FOOD PAIRING
Combine with rice, pasta, cheeses, vegetables, white fish, sea food, salads, mousses.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.5 kg
- 576 bottles/pallet
- Bottle Bar Code: 8437006680110
