WINEMAKING PROCESS
Vineyards: 2,200 ha at 700 metres altitude.
Climate: Continental climate with very hot summers and very cold winters, and a sharp contrast in temperature between night and day. Annual precipitation is low (360 mm), while insolation is high (2,800 hours). These factors favour intense and complex wines, full of character.
Terroir: Hilly terrain at base of the Iberian Mountains. Soils composed of schist, chalk, loams and red clays.
Vinification: Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.
TASTING NOTES
Black cherry colour with violet hues. Intense aroma of forest fruit, especially blackberries and black cherries. On tasting it is smooth, open, fleshy and well-structured. Ideal with tapas, red meats, pastas, cheeses and vegetables. Balanced and fresh. Persistent fruity finish.
FOOD PAIRING
Pairs well with rich hearty Mediterranean dishes. Serve at 12-15ºC (54-59 ºF).
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.8 kg
- 600 bottles/pallet
- Bottle Bar Code: 8410451011661
