WINEMAKING PROCESS
Wine made with our Monastrell grapes, selected at their optimal moment of ripeness to offer medium-bodied wines, fresh, young and fruity. The production of this wine is centred on obtaining the maximum quality that these grapes have the potential to contribute in both compounds related to the colour and this variety’s typical aromas.
TASTING NOTES
Deep red colour wine with violet reflections indicating that it is a young wine with a medium-to-high colour intensity, clean and brilliant. Intense, aromatic nose, very fruity with a considerable presence of red fruits (strawberry, redcurrant, plum) which develop in the glass into herbaceous and flowery nuances (fennel and violets). Smooth, fresh attack, easy to drink, just the right amount of tannin with reduced astringency and not at all aggressive, well structured and notable fruitiness. Fruity and floral finish, with a medium-to- high persistence, resulting in a serious, balanced wine with good acidity and considerable length.
FOOD PAIRING
It is best enjoyed with protein both red and white meat and mature cheese.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7,15 kg
- 600 bottles/pallet
- Bottle Bar Code: 8420369000015
