WINEMAKING PROCESS
Patiently macerated and fermented at low temperature, this wine achieves a perfect balance of fruity and toasted notes. It does not undergo any stabilization process, meaning that any sediment that might appear is totally natural.
TASTING NOTES
Appearance: Intense cherry red with a violet tinge.
Aroma: Dark red fruits, hints of strawberry and raspberry, balanced with smooth toasted notes and spicy, liquorice hues.
Taste: Tasty, fruity wine, well rounded tannins with light touches of smokey, toasted vanilla. A balanced wine with a good grip.
FOOD PAIRING
Ideal for red meat, oily fish and stews as well as rice and pasta.
Serving temperature: 15º-18ºC
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.12 kg
- 576 bottles/pallet
- Bottle Bar Code: 8437007174618
