WINEMAKING PROCESS
Old vines over 30 years old. Fermented and macerated in stainless steel tanks for approximately 20-25 days at 26-28°C. A soft press is made, although only the bleeding part of the wine is used. Malolatic fermentation for about 30 days in duration in stainless tanks. Finally, part of the wine rests in French oak barrels for about 4 months.
TASTING NOTES
Color: Very intense red-violet color.
Nose: notes of red and black fruit and spicy touches.
On the palate: Very fresh, complex and
soft wine, with a long finish.
FOOD PAIRING
Cheese, white and red meats, stews, etc.
Ideal to serve at 16-18°C
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.5 kg
- 600 bottles/pallet
- Bottle Bar Code: 8437006680615
