WINEMAKING PROCESS
Elaborated following the traditional method at a controlled temperature, using grapes with the stems and stalks stripped away. Maturation is completed with a period of aging in French Oak Barrels during 28-32 months, endowing the wine the most complex aromas without losing its freshness and fruity character.
TASTING NOTES
Brilliant ruby red colour with touches of tile red at the edges. Elegant aromas with a soft vainilla remains the aging process, with some varietal notes. Evokes spicy and balsamic aromas on the nose. Balances and complex bouquet, providing a silky sensation in the palate and is smooth and elegant to the taste. Full-bodied, long and persistent characteristics after taste.
FOOD PAIRING
Red Meats, Game, seasoned stews and cured
cheeses. Serve at 16-18ºC.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 12 kg
- 480 bottles/pallet
- Bottle bar code: 8437004065162
