WINEMAKING PROCESS
Elaborated following the traditional method at a controlled temperature, using grapes with stems and stalks stripped away. Maturation in completed with a short period of aging in French Oak Barrels minimum 4 months, endowing the wine the most complex aromas without losing its freshness and fruity character.
TASTING NOTES
It has an intense ruby colour, pure and brilliant. Perfect blend of fruity aromas (forest fruits) and varietal notes (liquorice), with a subtle hint of wood wich help to endow it with a very suggestive aromatic complexity. Well structured on the palate, with fresh flavours and soft tannins, leaving a lasting delicate aftertaste.
FOOD PAIRING
The perfect accompaniment to a wide variety of dishes, including meats, cheese, salads. Serve at 16-18ºC.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.8 kg
- 600 bottles/pallet
- Bottle bar code: 8437004065117
