Txakoli Katxiña

Txakoli Katxiña is a white wine produced using the Hondarrabi Zuri variety of grape, a local variety only cultivated in this area. Certified by the Getariako Txakolina D.O., they make Txakoli Katxiña a product overflowing with personality. Because of the climate and the fact that the Hondarrabi zuri variety features a late vegetative cycle, the harvest is in October. Our plots produce grapes boasting a perfect balance between maturity and acidity. We extract the natural juice from the grape with the least possible pressure and friction with the skin. After the fermentation, we let the txakoli sit at 4° C, thereby conserving the natural sparkling point for its fermentation. The quality of the raw material is the linchpin of the entire production process. Txakoli sits in tanks at least 3 or 4 months with the lees, and is then ready for bottling.