WINEMAKING PROCESS
Since August a meticulous control of the ripening process is carried out in every plot, in order to pick the grapes just in the best moment. Manual grape harvest previous selection in the vineyard. Maceration and fermentation for eight days at low temperature. Frequent pumping over to extract all the fruit aromas from the grape.
TASTING NOTES
Deep red cherry with hints of violet. Intense strawberry and cherry aromas and milk aromas that make it more complex. Well structured, balanced and fruity, with intense tannins.
FOOD PAIRING
Pasta with light sauces, grilled meats (lamb, Chivitos), river fish, stews, meats, soft cheeses, mushrooms.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.44 kg
- 750 bottles/pallet
- Bottle Bar Code: 8436543185010
