WINEMAKING PROCESS
The Pazo of Villarei vineyards extend along the Salnés Valley, in the heart of the D.O. Rias Baixas. Earth, sun and grape combine to offer with this wine the essence and characteristic of our most representative variety, Albariño, with a single variety profile which is classical os a Rías Baixas. Grapes are hand picked and manual selection takes place at the winery. Grapes are then gently pressed and the juice is then fermented in stainless steel tanks at very low temperatures: in this way, all the aromatic potential of the grape variety that gives it life is preserved.
TASTING NOTES
Straw-like yellow colour and few greenish hues. Clean bright without forming a teardrops. On the nose nice aromas of peaches, lychees, pears. Good structure and complexity in the mouth, with clean fruit and lengthy finish.
FOOD PAIRING
It pairs well with shellfish, seafood, rice dishes and salads. Recommended serving temperature: 7-9ºC.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7,50 kg
- 600 bottles/pallet
- Bottle bar code: 8437003519475
