WINEMAKING PROCESS
From mid-August, we control the maturity of all plots to decide the right timing for harvesting. Grapes are collected at night time and immediately transported to the winery to make a cold pre fermentation between 5-10ºC. during 24 hours, searching for máximum fruit extraction of the berries. The juice is fermented at low controlled temperature in order to extract as much as posible fruit characters. It is very aromatic and soft and round in the mouth.
TASTING NOTES
Straw green colour, clean and bright. On the nose the aroma is persistent and pleasant with notes of peach, plums, aniseed. In the mouth it is well structured, with flavour of nuts and a long finish. Well balanced, slightly sweet with good acidity and an elegant and persistent finish which makes it very enjoyable wine to drink.
FOOD PAIRING
Nice wine for appetizers and fish dishes, seafood, pastas, rice dishes and poultry. Also very appealing with smoked fish, solft cheeses and ham.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.44 kg
- 750 bottles/pallet
- Bottle Bar Code: 8436543185003
