WINEMAKING PROCESS
Our method of long lasting maceration at controlled temperature produces an accurate optimal extraction of components and poliphenolic reactions. Aged in 225-litre French and American Oak barrels for 12 months before resting quietly in bottles for at least 6 months in bottle to ensure complete maturity.
TASTING NOTES
Shiny and intense red ruby red colour with a slight tile nuance around the edge. It has maturing aromas, with balsamic, vanilla and oak notes, preserving memories of varietal aromas: Liquorice and sugar-coated fruits. Complex and elegant in the mouth. Smooth, well-balanced and complex, this wine leaves a persistent evolution.
FOOD PAIRING
Serving suggestion: Serve at 16-18ªC. Red Meats, Game, seasoned stews and cured cheeses.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.15 kg
- 630 bottles/pallet
