WINEMAKING PROCESS
Grapes are carefully selected before an 8 days maceration process and 10 to 12 days fermentation at controlled temperature, which ensure that the wine acquires the perfect colour and tannins. Aged in 225 L. French (65%) and American (35%) Oak barrels for 20 months. Once bottled it will round off for at least 18 months in our cellar before release for sale.
TASTING NOTES
Brillant ruby red colour with hints of tile red at the edges. On the nose it has balsamic, spicy, vanilla and oak notes, preserving memories of varietal aromas: Liquorice, ripe red berries and sugar coated fruits. Balanced and Complex in mouth, providing a silky sensation. Full bodied with a long and persistent after taste.
FOOD PAIRING
Roasted Meats, game and strong cheeses.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.15 kg
- 576 bottles/pallet
