WINEMAKING PROCESS
Manufacture Process: Organic.
Our vineyards are carefully monitored during the year and in particular when the vines begin to grow during the spring. As harvest draws near the grapes are carefully checked every day to determine the optimum time to start the harvesting. Following inspection & grape selection the must is submitted to controlled fermentation at low temperatures followed by a long maceration process in stainless steel tanks. This process gives our Capellana Blanco its characteristic aromas of Macabeo.
TASTING NOTES
Appearance: Pale yellow in colour.
Aromas: Aromas of fresh citrus with hints of apple & pear with mild mineral undertones.
Palate: Very fresh and crisp with mild pineapple, citrus, pear and hints of white flowers. Refreshingly crisp and clean.
FOOD PAIRING
Great with white fish, shellfish and seafood, mild cheeses, white meats, salads and great to drink alone.
Serving temperature: 8ºC to 10ºC
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.32 kg
- 630 bottles/pallet
- Bottle Bar Code: 8437007174011
