Dominio de la Granadilla Fermentado en Barrica

Surface: From the oldest vines where the maturation is longer and more balanced, the Fermented in Barrica de la Granadilla is obtained from our own vineyards, the field work is very meticulous and always respecting the environment. The best grapes from the oldest vineyards are selected in the field, where later the analyzes indicate the optimal date of harvest. A Prefermentative maceration is carried out at 8ºC where the greatest amount of precursors are extracted before fermentation in French and Hungarian Oak barrels. The wine remains on its lees in constant battonage for 9 months. Later it evolves in the bottle to achieve the necessary balance in an aging wine.