WINEMAKING PROCESS
This wine is the result of a privileged selection of grapes of the Monastrell and Shiraz varieties, grown in an environment that has an ideal microclimate to become perfectly ripe in order to obtain structured and complex wines.
TASTING NOTES
Very intense deep Bigarreau cherry red, bright, attractive with a good tear formation and extremely beautiful presentation. Clean aroma, with considerable intensity, which perfectly integrates the sensations of a quality cuvée grape and the contributions of a modern and suitable ageing. Presence of ripe red fruit (blackberry, morello cherry liqueur) accompanied by spicy and balsamic aromas, shrublands, leather and liquorice.
This is a structured wine in the mouth, where finesse predominates over power, very elegant and expressive. The attack is smooth and velvety, with elegant and harmonious tannin, a warm yet balanced wine with the right amount of acidity and refreshing, well composed and with a persistent and intense finish.
FOOD PAIRING
To be enjoyed with heavier dishes
like roasted pork.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 9.1 kg
- 600 bottles/pallet
- Bottle Bar Code: 8420369000107
- To be enjoyed with heavier dishes
like roasted pork.
