WINEMAKING PROCESS
Pago de Larrainzar is more than a wine, it is the soul of our family and a tribute to the beautiful land that has belonged to our family for the last 150 years. This is the first brand we ever produced and the one we feel better
represents the house style. After being harvested by hand, the different varieties and plots are vinified and aged separately using the best French oakbarrels. Only then we create the final blend, to achieve a perfect
balance, where the fruit always plays the leading role. A complex blending exercise. It is sleek and polished, nuanced after almost five years in bottle;it keeps good balance between fruit and tertiary aromas and character. The palate revealsfully resolved tannins and good acidity that helpsto lift it up. It’s aging very nicely.
TASTING NOTES
Colour: ruby red, clean and shiny. Middle-high layer.
Nose: clean, with clear aromas of its aging in barrel, as pipe tobacco, cocoa and clean wood. Later, you will find a new range of aromas, more mature and complex: dry plum, blackberry jam, moist soil, shrub, dry thyme and forest, showing its place of birth.
Mouth: dry, with flowing and cool passage. It opens in the center of the mouth and displays notes of ripe fruit, wood, truffle. It is surprising how the flavor gains power while you drink it. There is still a slightly dry, sensation, almost earthy, but it ends smoothly and round.
FOOD PAIRING
Red meat, game, stew, cold meat and cheese.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8,95 kg
- 528 bottles/pallet
- Bottle Bar Code: 8437007066419
