After stemming and crushing, the grape macerates for six days and ferments in stainless steel tanks at controlled temperature, with pumping every day. After devatting and subsequent malolactic fermentation, the wine is racked and put through clarification and stabilization treatments. The wine will be filtered prior to bottling.
Dark cherry color with lilaceous tones. Intense aroma of ripe fruits: blackberries and dark cherries. Smooth, balanced, fleshy, full in the mouth.
Ideal to accompany red meat, pasta and cheese. Serve at 12-15ºC.
- Cases of 6 bottles
- Case weight: 7 kg
- 600 bottles/pallet
- Bottle Bar Code: 68410451011649