WINEMAKING PROCESS
Dominio de La Granadilla is our Estate Bottled Winery in Nava del Rey, Spain. Here we grow the grape Sauvignon blanc at 750m above the sealevel in a continental weather with Atlantic winds.
Vineyards: 70 Ha.
Type of soil: Stony, rich in calcium and magnesium.
Age of the vines: More than 10 years.
Type of plantation: Trellis, own vineyards.
Harvest: Nocturnal mechanized with destemmed and sorting table, in the optimum maturation time.
Yeasts: Selected.
Fermentation: In stainless steel tank, slow and with a temperature of less than 15ºC
TASTING NOTES
Straw yellow with light green reflections, is characterized by the predominance of exotic fruits (passion fruit, lychee) with a high intensity. The palate has a very friendly and fresh entry, exotic flavors appear again and a herbal character in the post-taste that gives it another characteristic feature of the Sauvignon variety. All this makes it a very balanced varietal wine where the characteristics of the dry land vineyard (a lot of extract) and the irrigated vineyard (very aromatic) are ideal for lovers of this variety.
FOOD PAIRING
Ideal with seafood, asparagus, artichokes, fish and white meat.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.10 kg
- 720 bottles/pallet
- Bottle Bar Code: 8437016189078
