WINEMAKING PROCESS
Manual selection of each organic grape variety. Fermentations of each variety take place separately, at 22°C for 7 days. The maceration is carried out at 28°C and the paste is separated from wine by soft pressing of the marc. Finally, we make the blend of different monovarietals and place the coupage in barrels, where it will be for 9 months.
TASTING NOTES
Formiga de Vellut is a wine with a cherry red colour, of medium intensity, very vivid and bright. It has a fresh and complex aroma, where fresh fruits with balsamic notes, as well as grass from under wood, combined with toasted spice notes. On the palate it is fresh at the beginning, with fleshy and powerful tannins later. Spicy notes can be appreciated in the end.
FOOD PAIRING
Combine with pasta, tuna, white meat, rice,
sauces.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.5 kg
- 576 bottles/pallet
- Bottle Bar Code: 8437006680042
