WINEMAKING PROCESS
A rigorous manual selection of the grapes, from our fourteen parcels of organic growing vineyards. Fermentation and maceration of each variety take place separately, in stainless steel tanks. Then, a soft pressing of the skins is done just before moving back to the reservoir, where malolactic fermentation takes place. Finally, we make the blend of the different varieties to create the coupage, which will be then placed into barrels, where it will remain for 12 months.
TASTING NOTES
Galena is a wine with an intense cherry red colour, where we try to express what our territory is. It has an important mineral component, always present, which provides freshness. It presents a complex aroma, where red and stewed fruits, as cherries in liqueur, predominate. A remarkable balsamic freshness stands out as well. On the palate, Galena is very fat, with a powerful intensity, freshness and a long and elegant end.
FOOD PAIRING
Combine with rice dishes, chicken, duck magret or confit, white fish.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.5 kg
- 576 bottles/pallet
- Bottle Bar Code: 8437006680028
