WINEMAKING PROCESS
A strict manual selection of the grapes, from five of our fourteen plots of organic growing, based on the terroir and the adaptation of the vines to it. The fermentation and maceration of each variety are held separately in stainless steel tanks. Then, a soft pressing of the skins is done, to continue with malolactic fermentation. Finally, the blend of the different varieties is done before the wine is placed into barrels, where it will remain for 12 months.
TASTING NOTES
Clos Galena is a wine with an intense mature cherry red colour, almost opaque. In this wine, we try to show the full potential of the Priorat terroir. We take care of each parcel of vineyard separately, to show their own individuality. It possesses an intense and complex aroma, where the mature fruit with balsamic notes stand out, principally the eucalyptus, with acid fruit touches. On the palate, Clos Galena is a bulky and powerful wine. Very long and fatty, as well as fresh and very well balanced.
FOOD PAIRING
It combines well with red meats or stews in sauce.
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.5 kg
- 480 bottles/pallet
- Bottle Bar Code: 8437006680011
