WINEMAKING PROCESS
Harvest category: Traditional
Vineyard names: Cabernet
Sauvignon: Olla
Miliciano Syrah: Tabla del Viento
Tempranillo: del Mar
Manufacture Process: Traditional Patiently macerated with grape skins at the end of the harvest, this wine spends 18 months maturing in French and American oak barrels, giving it a toasted, fruity character.
TASTING NOTES
Appearance: Claret with slate tone.
Aroma: Aromatic, smooth and persistent Smokey, spicy tones.
Palate: On the palate Velvety and wellrounded with a pleasing finish.
FOOD PAIRING
Ideal for red meat, oily fish and stews as well as rice and pasta.
Serving temperature: 15º-18ºC
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 8.12 kg
- 576 bottles/pallet
- Bottle Bar Code: 8437007174144