Our vineyards are carefully monitored during the year and in particular when the vines begin to grow during the spring. As harvest draws near the grapes are carefully checked every day to determine the optimum time to start the harvesting. Following inspection & grape selection the must is submitted to controlled fermentation at low temperatures followed by a long maceration process in stainless steel tanks. The grapes harvested for this cava our picked at the end of August at 4am in the morning to ensure optimum freshness when they arrive at the winery for their initial pressing. Second fermentation in bottle takes place during 18 months.
Appearance: Pale straw in colour with light golden edges. Fine chains of bubbles.
Aromas: On the nose there are aromas of apple, pear, floral tones and a very light note of biscuit.
Palate: On the palate it is crisp clean and fresh. Well balanced with a great lengthy finish.
This cava pairs extremely well with all seafood and fish, white meats and poultry, mild cheeses and fantastic to drink by itself!
Serving temperature: 6ºC to 8ºC
- Cases of 6 bottles
- Case weight: 10,10 kg
- 408 bottles/pallet
- Bottle Bar Code: 8437007174601