Cava Brut Plata

Our vineyards are carefully monitored during the year and in particular when the vines begin to grow during the spring. As harvest draws near the grapes are carefully checked every day to determine the optimum time to start the harvesting. Following inspection & grape selection the must is submitted to controlled fermentation at low temperatures followed by a long maceration process in stainless steel tanks. The grapes harvested for this cava our picked at the end of August at 4am in the morning to ensure optimum freshness when they arrive at the winery for their initial pressing. Second fermentation in bottle takes place during 18 months.