The grapes macerate for some hours with their skins in order to extract colour and aromas. Afterwards the must is taken to a stainless steel tank for its fermentation under controlled temperatures. After the fermentation, the wine is clarified and stabilized before being filtered for bottling.
Attractive rose colour with a very crystalline aspect. Fruity and floral bouquet, typical of Garnacha.
Smooth, full-flavoured, balanced with a good finish. Ideal with starters, seafood and vegetables. Serve at 10-12ºC (50-54ºF).
- Cases of 6 bottles
- Case weight: 7 kg
- 600 bottles/pallet
- Bottle Bar Code: 8410451008272