De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). After clarification and stabilization, the wine is filtered before bottling.
Pale straw colour with greenish golden hues and a very crystalline aspect. Intense aromas of green apples and pineapples with floral hints and almonds. On tasting, it is flavoursome, open and light, with a fresh finish.
It pairs well with shellfish, seafood, delicate patés and canapés. Serve at 7-10 ºC (45-50 ºF).
- Cases of 6 bottles
- Case weight: 7 kg
- 600 bottles/pallet
- Bottle Bar Code: 8410451008258