WINEMAKING PROCESS
Type of soil: Stony, rich in calcium and magnesium.
Age of the vines: More than 10 years
Type of plantation: Trellis, own vineyards
Harvest: Nocturnal mechanized with destemmed and sorting table, in the optimum maturation time.
Fermentation: In stainless steel tank, slow and with a temperature of less than 15ºC
Filtration: Tangential. Aged on its lees for 6 months.
TASTING NOTES
Straw yellow with greenish highlights. Very intense with fruity aromas, spicy and balsamic notes. Great complexity.
FOOD PAIRING
It is a wine suitable for snacks and accompanying dishes too. Fish, seafood, pastas, rice and white meats. Smoked, soft cheeses and jamon serrano. Consumption temperature: 6-8°C
LOGISTICS
- Europallet
- Cases of 6 bottles
- Case weight: 7.50 kg
- 600 bottles/pallet
