Old vines over 30 years old. Fermented in stainless steel tanks for about 20 days at 16°C. Ageing on lees for approximately 1-2 months.
Colour: Straw yellow, clean and bright.
Nose: white fruit, floral notes and citrus fruit in balance.
Palate: Elegant, soft wine with volume, very sweet and fresh.
Pasta, rice and fish. Ideal to serve at 10-12°C
- Cases of 6 bottles
- Case weight: 8.5 kg
- 600 bottles/pallet
- Bottle Bar Code: 8437006680592